Spicito in Stores

Flavor Explosion in Every Bomb

Authentic birria, instantly.

Crafted for Convenience

Rich flavor, no fuss.

Real Ingredients, Real Flavor

True taste of Mexico.

Mexican Flavor Made Simple

Drop the bomb in, taste greatness.

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STARS OF THE SHOW

Guajillo Chile

Guajillo Chiles, measure 2,500-5,000 Scoville Heat Units (SHU). They are the second-most popular dried chile pepper in Mexico. Fruity with a sweet heat, they are slightly bitter and astringent with a hint of pine, tart berries, and light smoky undertones.

Ancho Chile

Ancho Chiles, are mild chiles that measure 500-1,500 Scoville Heat Units (SHU). Ancho Chiles are the most commonly used dried chile in Mexican cuisine and are one of the famous "holy trinity" of chiles. Ancho Chiles have a mild, fruity flavor with undertones of plum, raisin, chocolate, and tobacco, and a slight earthy bitterness.

Chile De Arbol

These small, slender peppers maintain their bright red color after drying and feature a pronounced heat that registers between 15,000-30,000 Scoville heat units (SHUs). Chiles de Arbol have a gentle flavor; they are grassy and nutty, with a touch of smoke winding around the top notes.