Birria Enchiladas

Ingredients

• Birria meat and plenty of broth from 1 Birria Bomb batch

• 10–12 corn tortillas

• 2 cups shredded cheese

• 1/4 cup chopped onion (optional)

• Cilantro and lime for serving

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.

2. Warm tortillas and briefly dip each in warm birria broth to soften and flavor.

3. Fill each tortilla with shredded birria meat and a little cheese, roll up and place seam-side down in the baking dish.

4. Pour birria broth over the enchiladas so they’re generously sauced, then top with remaining cheese.

5. Bake 18–22 minutes until bubbly.

6. Garnish with onion, cilantro and lime.