Recipes

These birria street taco bowls skip the tortillas and layer Spicito birria beef, rice, crunchy toppings and lime for an easy, bowl-style version of birria tacos.

Birria enchiladas roll Spicito birria beef in tortillas, then smother them in birria broth and cheese before baking until bubbly.

These birria stuffed burritos pack Spicito birria beef, rice, beans and cheese into warm tortillas for a handheld way to enjoy all the flavors of birria.

Birria breakfast hash turns leftover Spicito birria meat into a hearty skillet of crispy potatoes and eggs for a savory brunch.

These birria tostadas layer crispy tostada shells with refried beans, Spicito birria beef, cheese and fresh toppings for a crunchy way to enjoy birria.

These chicken birria taco bowls start with Spicito Birria Bomb–braised chicken and layer in rice, beans, crunch and fresh toppings for an easy, customizable dinner bowl.

Birria loaded fries pile crispy fries high with Spicito birria meat, a drizzle of broth, melted cheese and fresh toppings for the ultimate shareable comfort food.

These birria quesadillas stuff tortillas with Spicito birria meat and melted cheese, then griddle them until golden for a rich, handheld way to enjoy leftover birria.

Birria ramen upgrades instant noodles with Spicito birria broth and shredded meat, turning leftovers into a slurpable, cozy bowl loaded with flavor and easy toppings.

This classic beef birria recipe uses one Spicito Birria Bomb, water and beef to create fall-apart meat and a rich consommé—perfect for tacos, quesabirria and dipping.