Ingredients
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Prepared birria meat and some broth from 1 Birria Bomb batch
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1 bag frozen French fries, waffle fries or tater tots
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1.5–2 cups shredded cheese
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Diced onion
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Sliced jalapeños
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Sour cream, salsa, guacamole, cilantro
Directions
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Cook fries or tots according to package directions until very crispy (oven or air fryer).
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Preheat oven to 400°F (200°C) and line a sheet pan.
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Spread hot fries in a single layer on the sheet pan.
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Scatter shredded birria meat over the fries and drizzle a small amount of birria broth on top (not too much to avoid sogginess).
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Sprinkle with shredded cheese and bake 5–7 minutes until the cheese is melted.
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Top with diced onion, jalapeños, sour cream, salsa, guac and cilantro. Serve immediately.