Birria Quesadillas

Ingredients

• Shredded birria meat and some broth from 1 Birria Bomb batch

• Flour or corn tortillas

• Shredded cheese

• Oil or butter for skillet (optional)

Directions

1. Gently reheat birria meat and a bit of broth in a small pot.

2. Heat a skillet over medium, adding a little oil or butter if you want crispier quesadillas.

3. Place a tortilla in the skillet, add a layer of cheese, some shredded birria and a little more cheese, then top with another tortilla or fold in half (for corn tortillas).

4. Cook 2–3 minutes per side until tortillas are golden and cheese is melted.

5. Slice into wedges and serve with a small dish of warm birria broth for dipping.