Birria Street Taco Bowls (No Tortillas Needed)

Ingredients

• Birria meat and broth from 1 Birria Bomb batch

• 2 cups cooked rice or cauliflower rice

• Diced onion

• Cilantro

• Lime wedges

• Optional: shredded lettuce or cabbage, cheese, salsa

Directions

1. Warm birria meat and some broth in a pot.

2. Add rice or cauliflower rice to bowls.

3. Top with a generous scoop of birria meat and a spoonful of broth.

4. Add onion, cilantro, lettuce/cabbage, cheese and salsa if using.

5. Finish with lime juice.