Ingredients
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Birria meat and broth from 1 Birria Bomb batch
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6–8 large flour tortillas
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2 cups cooked rice
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1 can beans (black or pinto), drained and rinsed
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2 cups shredded cheese
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Optional: diced onion, cilantro, salsa
Directions
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Warm birria meat and a little broth in a pot.
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Warm tortillas so they’re pliable.
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On each tortilla, add a line of rice, beans, birria meat, cheese and any optional toppings.
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Fold in sides and roll tightly into burritos.
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Eat as is, or toast in a dry skillet or on a griddle until lightly crisp on the outside.