Birria Tostadas

Ingredients

• 1 Spicito Birria Bomb

• 4 cups water

• 2–4 lb beef (chuck or similar), cooked as birria and shredded

• 8–10 tostada shells

• 1 can refried beans

• 1–2 cups shredded cheese

• Diced onion, cilantro, lime

• Salsa or hot sauce

Directions

1. Prepare beef birria using 1 Birria Bomb, 4 cups water and 2–4 lb beef (slow cooker or Instant Pot as in classic recipe), then shred the meat.

2. Warm refried beans in a small pot.

3. Spread a layer of beans on each tostada shell.

4. Top with shredded birria meat and cheese. If you want, briefly broil to melt the cheese.

5. Finish with onion, cilantro, lime and salsa.