Ingredients
- 1 Spicito Chile Verde seasoning packet (1.5 oz)
- 1 cup water
- 1.5–2 lb pork or chicken, cut into chunks
- 2 cups cooked rice (white, brown or cilantro-lime)
- 1 can black or pinto beans, drained and rinsed
- 1 cup corn (frozen, canned or grilled)
- Shredded lettuce
- Pico de gallo or salsa
- Diced avocado or guacamole
- Lime wedges and chopped cilantro
Directions
- Add pork or chicken chunks to a pot or slow cooker.
- Whisk 1 Chile Verde packet into 1 cup water and pour over the meat.
-
Stovetop: Bring to a simmer, cover and cook 35–45 minutes, stirring occasionally, until meat is tender.
Slow cooker: Cook on LOW 4–6 hours until fork-tender. - Shred or roughly chop the meat and stir back into the Chile Verde sauce.
- Build bowls: Start with rice, then add beans and corn.
- Top with Chile Verde meat, making sure to include some sauce.
- Finish with lettuce, pico, avocado or guac, cilantro and a squeeze of lime.