Ingredients
- 1 Spicito Chile Verde seasoning packet (1.5 oz)
- 1 cup water
- 1.5–2 lb boneless chicken (breasts or thighs)
- 1 large bag tortilla chips
- 2 cups shredded cheese
- 1/2 cup diced tomato
- 1/4 cup sliced jalapeños
- 1/4 cup diced red onion
- Sour cream, salsa, guacamole, cilantro
Directions
- Cook chicken with 1 Chile Verde packet and 1 cup water: simmer covered 30–40 minutes or slow cook until tender, then shred in the sauce.
- Preheat oven to 375°F (190°C) and line a sheet pan.
- Spread tortilla chips in an even layer. Top with shredded Chile Verde chicken (shake off a bit of excess liquid so chips don’t get soggy), then cheese.
- Bake 8–10 minutes until cheese is melted.
- Finish with tomato, jalapeños, red onion, sour cream, salsa, guac and cilantro. Serve immediately.