Chile Verde Stuffed Sweet Potatoes Recipe | Easy Dinner

Ingredients

• 1 Spicito Chile Verde seasoning packet (1.5 oz)
• 1 cup water
• 1.5–2 lb pork or chicken, cooked in Chile Verde sauce and shredded
• 4 medium sweet potatoes
• 1–1.5 cups shredded cheese
• Sour cream or crema
• Cilantro and lime for serving

1 Spicito Chile Verde seasoning packet (1.5 oz)

1 cup water

1.5–2 lb pork or chicken, cooked in Chile Verde sauce and shredded

4 medium sweet potatoes

1–1.5 cups shredded cheese

Sour cream or crema

Cilantro and lime for serving

Directions

1. Preheat oven to 400°F (200°C). Scrub sweet potatoes, pierce with a fork and bake 45–60 minutes until very tender.
2. While potatoes bake, cook meat with 1 Chile Verde packet + 1 cup water until tender, then shred in the sauce (or use leftovers).
3. Split sweet potatoes lengthwise and fluff the insides with a fork.
4. Fill potatoes with Chile Verde meat and top with cheese. Return to the oven 5–10 minutes until cheese melts.
5. Serve topped with a drizzle of sour cream/crema, cilantro and lime.