White Chicken Chili Verde | Easy One-Pot Recipe

Ingredients

• 1 Spicito Chile Verde seasoning packet (1.5 oz)
• 1 cup water
• 1–1.5 lb chicken breast or thighs, diced
• 4 cups chicken broth
• 2 cans white beans, drained and rinsed
• 1 cup corn
• 1 small onion, diced
• 2 cloves garlic, minced (optional)
• 1/2 cup sour cream or crema
• 1–2 tbsp oil
• Lime wedges and cilantro

1 Spicito Chile Verde seasoning packet (1.5 oz)

1 cup water

1–1.5 lb chicken breast or thighs, diced

4 cups chicken broth

2 cans white beans, drained and rinsed

1 cup corn

1 small onion, diced

2 cloves garlic, minced (optional)

1/2 cup sour cream or crema

1–2 tbsp oil

Lime wedges and cilantro

Directions

1. In a large pot, heat oil over medium. Cook onion (and garlic) 3–4 minutes until softened.
2. Add chicken and cook until outside is no longer pink.
3. Whisk 1 Chile Verde packet into 1 cup water and add to the pot, then pour in chicken broth.
4. Bring to a simmer and cook 15–20 minutes until chicken is cooked through.
5. Stir in white beans and corn, simmer 5–10 more minutes.
6. Turn off heat and stir in sour cream/crema until smooth.
7. Serve with lime and cilantro.

In a large pot, heat oil over medium. Cook onion (and garlic) 3–4 minutes until softened.

Add chicken and cook until outside is no longer pink.

Whisk 1 Chile Verde packet into 1 cup water and add to the pot, then pour in chicken broth.

Bring to a simmer and cook 15–20 minutes until chicken is cooked through.

Stir in white beans and corn, simmer 5–10 more minutes.

Turn off heat and stir in sour cream/crema until smooth.

Serve with lime and cilantro.