Classic Taco Salad

Classic Taco Salad Recipe | Easy Weeknight Meal

Ingredients

  • 1 Spicito taco seasoning packet (1 oz)
  • 2/3 cup water
  • 1 lb ground beef or turkey
  • 1 head romaine or iceberg lettuce, chopped
  • 1–2 cups tortilla chips, lightly crushed
  • 1 cup shredded cheese
  • 1 cup diced tomato
  • 1/2 cup black beans (optional)
  • Salsa and/or ranch dressing

1 Spicito taco seasoning packet (1 oz)

2/3 cup water

1 lb ground beef or turkey

1 head romaine or iceberg lettuce, chopped

1–2 cups tortilla chips, lightly crushed

1 cup shredded cheese

1 cup diced tomato

1/2 cup black beans (optional)

Salsa and/or ranch dressing

Directions

  1. Brown ground meat in a skillet, drain extra fat.
  2. Add 1 taco seasoning packet and 2/3 cup water. Simmer 3–5 minutes until thick. Let cool slightly.
  3. In a large bowl, combine lettuce, chips, cheese, tomato and beans if using.
  4. Add warm taco meat on top.
  5. Toss with salsa, ranch or a mix of both right before serving.

Brown ground meat in a skillet, drain extra fat.

Add 1 taco seasoning packet and 2/3 cup water. Simmer 3–5 minutes until thick. Let cool slightly.

In a large bowl, combine lettuce, chips, cheese, tomato and beans if using.

Add warm taco meat on top.

Toss with salsa, ranch or a mix of both right before serving.

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