Sheet Pan Taco Nachos

Ingredients

• 1 Spicito taco seasoning packet (1 oz)

• 2/3 cup water

• 1 lb ground beef or turkey

• 1 large bag tortilla chips

• 2 cups shredded cheese

• 1/2 cup diced tomato

• 1/4 cup sliced jalapeños (fresh or pickled)

• 1/4 cup diced red onion

• Sour cream, salsa, guacamole, cilantro for topping

Directions

1. Brown ground meat in a skillet, drain if needed.

2. Add 1 taco seasoning packet and 2/3 cup water, then simmer 3–5 minutes until thick and saucy.

3. Preheat oven to 375°F (190°C) and line a sheet pan with foil or parchment.

4. Spread tortilla chips in an even layer on the pan.

5. Sprinkle taco meat evenly over the chips, then top with shredded cheese.

6. Bake 8–10 minutes until cheese is melted.

7. Top with diced tomato, jalapeños, red onion, sour cream, salsa, guac and cilantro. Serve immediately.