Ingredients
- 1 Spicito taco seasoning packet (1 oz)
- 2/3 cup water
- 1 lb ground beef or turkey
- 4 large russet potatoes
- 1–1.5 cups shredded cheese
- Sour cream, salsa, green onions, cilantro
1 Spicito taco seasoning packet (1 oz)
2/3 cup water
1 lb ground beef or turkey
4 large russet potatoes
1–1.5 cups shredded cheese
Sour cream, salsa, green onions, cilantro
Directions
- Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork and bake 45–60 minutes until tender.
- Brown ground meat in a skillet, drain if needed.
- Add 1 taco seasoning packet and 2/3 cup water. Simmer 3–5 minutes until thick.
- Split baked potatoes and fluff insides with a fork.
- Spoon taco meat over potatoes, top with cheese and let it melt.
- Add sour cream, salsa, green onions and cilantro.
Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork and bake 45–60 minutes until tender.
Brown ground meat in a skillet, drain if needed.
Add 1 taco seasoning packet and 2/3 cup water. Simmer 3–5 minutes until thick.
Split baked potatoes and fluff insides with a fork.
Spoon taco meat over potatoes, top with cheese and let it melt.
Add sour cream, salsa, green onions and cilantro.