Recipes

Slow Cooker Pork Chile Verde: An Easy, Flavorful Dinner that simmers to tender perfection—prep in minutes, set it, forget it, and serve comfort.

This Chile Verde breakfast skillet uses a Spicito Chile Verde packet, potatoes and eggs plus tender pork or chicken for a hearty, one-pan brunch that still tastes like dinner.

 

Birria breakfast hash turns leftover Spicito birria meat into a hearty skillet of crispy potatoes and eggs for a savory brunch.

 

This classic taco salad starts with Spicito taco-seasoned ground beef and layers on crisp lettuce, cheese, tortilla chips and toppings for an easy, customizable meal.

 

These taco stuffed baked potatoes load fluffy potatoes with Spicito taco meat, cheese and your favorite toppings for an easy, filling twist on taco night.

 

This taco breakfast scramble combines Spicito taco-seasoned ground meat, fluffy eggs and cheese for an easy breakfast you can eat in a bowl or wrap in tortillas.

 

This taco soup uses a Spicito taco seasoning packet, ground beef, beans and corn simmered in broth for a cozy, one-pot meal that tastes like taco night in a bowl.

 

These taco lettuce wraps use Spicito taco seasoning and ground meat piled into crisp lettuce leaves with your favorite toppings for a lighter take on taco night.

 

This Chile Verde white chili uses a Spicito Chile Verde packet, chicken, white beans and corn to create a bright, creamy, green chili-style soup in one pot.

 

Chile Verde stuffed sweet potatoes pair roasted sweet potatoes with Spicito Chile Verde pork or chicken, melty cheese and fresh toppings for a sweet, tangy and filling meal.

 

These Chile Verde chicken nachos layer tortilla chips with Spicito Chile Verde chicken, melted cheese and fresh toppings for a zesty twist on classic sheet pan nachos.

 

This creamy Chile Verde pasta bake combines Spicito Chile Verde chicken, tender pasta and melty cheese for an easy, oven-baked twist on green chile comfort food.

 

Cheesy taco quesadillas combine Spicito taco-seasoned meat and plenty of melted cheese folded into tortillas, then crisped in a skillet for an easy handheld meal or snack.

 

 

These baked Chile Verde enchiladas use Spicito Chile Verde packets and shredded meat rolled in tortillas, smothered in green sauce and cheese, then baked until bubbly.

 

Turn Chile Verde night into a customizable burrito bowl using Spicito Chile Verde seasoning, juicy pork or chicken, fluffy rice, beans, corn and all your favorite toppings.